The journey of the Russian cook. Syrnikov M.P.

This book is devoted to traveling, which was visited by its author, Maxim Syrnikov. Not for the sake of relaxation and acquaintance with the beauty of the world. And to find out, try and compare. The high cuisine of France, a very home -made Italian cuisine, a specific Chinese cuisine for us, bright Latin American - to compare with our native Russian, diverse, original, half -forgotten and in no way inferior to its unique taste of any cuisine of the world.