The perfect confectioner. A step -by -step guide from simple sweets to amazing cakes. Mityushkina E.A.

Everyone admires ideal desserts, as well as many note that the ideal in confectionery skill is unattainable. But Ekaterina Mityushkina is a guide gurus who has gone from simple muffins to multi-tiered wedding cakes, from an amateur home confectioner to an expert with his school and courses, firsthand that small steps, accurate instructions and a stubborn desire to make confectionery masterpieces will certainly bring a positive result.

In her second book, Katya gives detailed instructions on how to grow out of a simple confectionery hobby for an expert on how to learn how to make desserts of various complexity for different occasions. The book has a lot of step -by -step detailed theory, copyright recipes “from simple to complex” and advice to beginner confectioners.