The seasoning for omelettes and scrambled eggs with tomatoes and herbs Kotanyi, 20 g
The seasoning for omelettes and scrambled eggs with tomatoes and herbs Kotanyi, 20 g will be able to add variety to dishes prepared on the basis of eggs.
The composition is balanced; It organically combines black pepper, onions and garlic with oregano, coriander and basil. Due to the natural components of the seasoning, it receives a fragrant spicy aroma, in which the turbulence of turmeric is additionally felt.
In addition, the products are transmitted a little bitterness along with sweetness, the distinct taste of paprika and tomatoes.
using a mixture Spices and herbs omelet and scrambled eggs are piquant, they acquire interesting shades in taste and aroma.
Composition: tomatoes, garlic, paprika, onions, coriander, oregano, basil, black pepper, turmeric. Storage conditions: wound in a densely closed in a dry place at a temperature of 0c to +25c.
| Characteristics | |
| A country | Austria |
| Appointment | For omelet and fried ovaries |
| District | Small |
| Net weight, g | 20 |
| Type of packaging | Paper bag |
| View | Mixture |
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