The soul of bread. The book is about healthy, crispy and fragrant. Rykova M.

The stove is stunningly delicious home bread every day-something from the category of dreams? Perform it!

All secrets are revealed by the experienced baker Maria Rykova. Under her sensitive leadership, you will learn everything about the sourdough: wheat, rye, hops, rice and buckwheat; Get acquainted with the nuances of testing, learn to effectively decorate the bread.

Particular attention in the book is paid to whole grain, gluten -free and bread with low glycemic index. It will be both tasty and healthy.