Thermometer for meat KitFort KT-2067

The Kitfort KT-2067 thermometer is designed to determine the readiness and degree of fried meat. Connoisseurs of steaks will be able to accurately determine the degree of frying and finish thermal processing of meat in time by readiness after the sound signal of the thermometer.

In the thermometer you can choose the type of meat: beef, lamb, veal, pork, turkey, chicken or fish ! The thermal canopy and the heat -resistant cord allow you to measure t ° inside a piece of meat in the oven, in a pan or with any other cooking method.

for beef, you can choose 5 degrees of fried: fried, almost fried, medium fried, weak fried or from Blood, which corresponds to the designations of Well Done, Medium Well, Medium, Medium Rare and Rare.

for lamb and veal, 4 degrees of frying are available - the same as beef, except for fried blood.

Even to prepare a pork steak, you need a thermometer. In the “pork” mode there are 3 degrees of fried: fried, almost fried and medium fried.

minced meat, turkey, chicken and fish have only 1 degree of roasting - fried. Each type of meat and the degree of frying are determined by a pre -installed temperature.

The thermal cord is connected to the database, so during cooking you can freely move the control unit within 30 meters, you only need to install a base near the cooking site. Suitable for measuring t ° in the range from -20 to 250 ° C.

In addition to a pre -installed temperature, you can configure any other temperature. Thus, the thermometer can be used not only with pre -installed settings or not only for different types of meat, but also for baking or other dishes.

Thermometer can be used as a timer and stopwatch. The control unit and the base are powered by four AAA type batteries. On the back of the control unit there is a stand and a mounting hole to put it on the table or hang it on the wall.