Titan's dioxide "Condimir", 10 g

Description: titanium dioxide (Titanium dioxide texture) is known as the food ingredient E 171 or the food dye white. Titanium dioxide is used to give white to products. Titan dioxide is a powder that has been used in traditional cooking for many years. The titanium dioxide is also very popular in the molecular cuisine, as it makes it possible to prepare dishes such as ice cream, white souffle, sauces, sweets. In nature, it can be found in minerals: anatase; rutil; Brukit.

Titan dioxide began to be widely used since 1994. Then this texture was used in the food industry to whiten various products.

The main characteristics of titanium dioxide and use in cooking:

titanium dioxide has many advantages, among which they distinguish:

• The complete absence of toxic elements;
• resistance to chemical effects;
• moisture resistance;
• good whitening qualities;
• The additive does not affect the smell and taste of products.

Most often, titanium dioxide is used to make the products look much tastier, since people love when food has perfect white.

This food supplement can be used during cooking:

• sweets;
• quick cooking breakfast;
• milk milk;
< li> glaze;
• chewing gum;
• crab sticks;
• white chocolate;
• flour;
• mayonnaise.

Composition: hermetic packaging with white food powder.

Storage conditions: in a dry place in a closed state.