Titanium dioxide, 30 g

titanium dioxide is a safe dye of white color without taste and smell. It does not accumulate in the body, does not dissolve in gastric juice and is completely excreted after a fairly short time. It is widely used in cooking to give aesthetic white color. The kitchen uses several basic properties of dioxide. White powder is indispensable if you need to achieve: even matte color, light shades, lack of transparency.

In addition, titanium dioxide in cooking is famous as a safe preservative. When added to the cream, it provides greater moisture resistance, increases the shelf life of cakes, cakes and other confectionery products.