Titanium dioxide, white food dye for desserts and creativity, 200 g.

Composition: E171 food supplement - titanium dioxide.

Useful properties: titanium dioxide is used to give white products. Titan dioxide is a powder that has been used in traditional cooking for many years. The titanium dioxide is also very popular in the molecular cuisine, as it makes it possible to prepare dishes such as ice cream, white souffle, sauces, sweets.

Scope: can be used during cooking: sweets, fast -cook breakfast, breakfast, breakfast milk milk, glaze, chewing gum, crab sticks, white chocolate, flour, mayonnaise.

Storage conditions: T not higher than +25 ° C and relative humidity of no more than 70 %.

Net weight: 200 g.