TOP-100 of Jewish food itself, Newhaus A.

Did you see this book and smiled? We understand! It is impossible not to smile when the eternal theme is before you: Jews and food. You know how the Jews are connected! From A to Z: the history of the people from different Jews of the whole world. From A to Z: about dishes or products and their preparation. Here's what else is in the top -list, vividly described in our book: dishes and products that are of particular importance for Jews - those that throughout the history of the Jewish people most deeply reflected the rhythms of the Jewish calendar and the events that formed Jewish traditions. And the fact that many of them are also tasty is obvious and also quite according to Darwin: this is how they survived and survived. Many dishes and products on our list are familiar to everyone - no one thought of leaving a chicken soup behind the side, or a grandmother, or Shakshuku, or... Matsu. But you will find here those who will be completely unfamiliar for many, such as Airlah or a jelly of calf legs, as well as dishes from all over the globe and even recipes that have practically lost in history.

When this list of dishes and products appeared on the website of the Tablet magazine in early 2018, many people from all over the Earth responded to it. And we are happy to present a real, practically encyclopedic collection of Jewish dishes and products with the hope that you not only stroking on certain points of our list, but also inspire to add something new to your own traditions.