Tortilla pumpkin seeds, 2 gr.

Medium-lasting (125-130 days) variety of a unique pumpkin. The fruits are round, flat, some in the form of a large turban, with wrinkled crust, from gray to blue-green and green, weighing 10-12 kg. The pulp is yellow-orange, thick, delicate, sweet, incredibly tasty. Due to the high sugar content, the culinary use of this pumpkin variety is simply not limited. Puddings, cakes, cakes, and centers are made from it. The variety has no astringency, in raw form it can be eaten like an apple. Fruits can be stored for more than a year without loss of quality. Very decorative, decorate any design composition. Light and heat-loving culture. Prefers fertile, non -acidic, well -heated soils. The best predecessors: potatoes, onions, cabbage, root crops and legumes. It is not recommended to plant a pumpkin after cucumbers, zucchini, squirrels. Seeds are sown in open ground 2-3 pieces in the hole, when the soil warms up to a temperature of 10-12 ° C at a depth of 10 cm and the threat of return frosts passes. The depth of the seeds of seeds is 3-5 cm, on light soils up to 7 cm. The planting interval of at least 1 m between the holes with a row of 1.5 m. To obtain large fruits on the plant, 2-4 ovaries are left, and the lashes are pinned. The fruits are removed in complete ripeness along with the stalk. During the growing season, it is necessary to carry out infrequent, but abundant irrigation. Responsive for the introduction of organic fertilizers.