Trifala powder "Samhita", rejuvenation and longevity, 100 g.

Trifala Churna is a unique tool to improve digestion, cleansing and rejuvenating the body, as well as improving vision.Trifala, translated from the ancient Sanskrit language - "three fruits".The basis of this ancient formula is the fruits of Amalaki, Haritaki and Bibhiyak in equal proportions of 1: 1: 1.The word is Churna, nothing more than "powder" is translated.The Trifal Churna recipe has been known for more than 2000 years and has been used from ancient times to cleanse and rejuvenate the body, as well as in the treatment of a number of diseases.The main properties of Trifal Churne include: complete and safe cleansing of the small and large intestines, liver, blood, lymph, kidneys and cells of the nervous system, can be used for weight loss; improves metabolism; is a powerful anti -aging agent; Normalizes vision.Trifala Churna is used in the complex treatment of atherosclerosis, obesity and diabetes of type II, gout, urolithiasis and biliary disease, polyarthritis, arthrosis and osteochondrosis, peptic ulcer of the 12-perimal intestine, intestinal candidiasis, diseases of the respiratory system, but is most often used for complete and safe (even for weakened patients) cleansing the body.Trifala Churna removes fat pigment dangerous for the body - lipofuscin.Application: For gradual cleansing and restoration of the gastrointestinal tract, it is best to stir one teaspoon of triphal powder in a glass of clean water and leave it overnight so that it was a donkey.The next morning you should drink water, without mixing so that the sediment remains at the bottom.Then you need to pour water into a glass of water again, stir thoroughly and leave to stand up for the whole day, and drink it at night without stirring.Then leave the suck and the next day prepare a fresh drink using the same technology.If such a dose has a too strong laxative effect or causes any reaction, you should drink only one cup per day.Let the second glass just day until next in the morning.At the same time, one teaspoon is enough for two days.If this still causes a strong reaction, reduce the amount of powder to half a teaspoon.To achieve the maximum effect, continue this treatment for three to six months.Improve the condition of the nervous system and long -term memory: three - a five -day post on the same fruits, with a daily technique of trifal before bedtime (1/2 teaspoon, brew 5-10 minutes in a cup of hot water).With obesity: it is recommended to take Trifal Churn daily before bedtime.At least an hour after dinner, pour from 1/2 to a whole teaspoon of a triphal with a cup of boiling water, let it brew for 10 minutes and drink.For all types of arthritis: take a teaspoon of triphal with a small amount (0.5 - 1 cup) of hot water at night at night.To maintain the strength and health of the eyes: including with glaucoma and the initial signs of cataracts, boil a teaspoon of Trifal Churn in a cup of water for 3 minutes.Cool and filter the decoction through two or three layers of gauze or through a paper filter so that it does not have trifal particles left in it.Rinse your eye with this decoction.The reception of Trifal Churn, together with Chawanprash, is necessary for students during the session, scientists and persons engaged in mental work.Ingredients: Fruit extract Embliki (AMLA, Indian gooseberries), fruit extract of the hebula terminals (Haritaki), the fruit extract of the BELLERIC terminal (Bibhiyti); Auxiliary components: methyl paraben (E218), ethyl paragraph (E214).Not a drug.Contraindications: Individual intolerance to product components.Pregnancy, breastfeeding.Storage conditions: in a dry place inaccessible to children, at a temperature not exceeding 25 ° C.Shelf life: 3 years.