TRIMOLOLIN (confectionery sugar), 1 kg

Trimmolin is a white sweet paste without smell, consists of glucose and fructose in equal quantities.

Trimmolin is used as a stabilizer and an improver in the manufacture of various confectionery: croissants and buns, cakes and cakes, creams and creams and cream Ganasha, ice cream and sorbets.

The main advantages of this professional ingredient in that it retains softness, humidity, airiness and aroma of confectionery, improves the test structure and extends the expiration date.

Trimmolin Prevents the formation of ice in frozen desserts, and also retains lipsticks and sweets smooth and shiny, prevents them from crackling.