Turbo yeast Green Snake 48 for making alcohol, 140 g

A universal strain of alcohol yeast for producing high -quality mash from raw materials with a high content of natural sugars. They are able to ferment from 6 kg of sugar in a short time (48 hours) to 9 kg of sugar, while reaching the maximum fortress of 21% of the

turbo yeast Green Snake contain a full range of nutrients necessary to ensure the proper leakage of biochemical processes in the yeast cell and, as a result, the complete fermentation of available sugars with the minimum formation of by -products, which affects the output and quality of alcohol with further distillation of mash.

composition: yeast, nutrients, vitamins, trace elements.

Method of application:

into a fermenter pour 15 liters of warm water with a temperature of 35 ⁰C. Pour sugar in accordance with the table and stir until completely dissolved. Fill water to the total volume of 27l, while adjusting the wort temperature to the table indicated. In the finished wort, toss the contents of the bag and mix. Throughout the fermentation process, maintain the temperature in accordance with the table.