Turbo yeast "rocket" for the manufacture of alcohol, 100 g

Alcohol turbo Turning “TURBO missile” is a pure culture of dry yeast of the Saccharmyces Cerevisiae strains specially designed for alcohol, with a full range of nutrients that provide yeast with the necessary ingredients for activity and growth throughout the fermentation process. Provide the rapid start of fermentation, uniform and complete fermentation of sugars for the minimum period.

General information:

strain: Saccharomyces cerevisiae;

killer factor: active.

Technical characteristics:

the speed of wort fermentation is fast;

lag-fasse-short;

alcohol resistance-up to 21.0%about.

A fermentation temperature range from +20 to +32 degrees.

Storage conditions:

when stored in original packaging: it is recommended to store and transport in clean, dry, cool, not having an extraneous smell of rooms and transport, excluding the effects of direct sunlight and moisture, at a temperature of +2 ° C to +30 ° C and relative humidity not more than 75 %.

Composition: Active dry yeast Saccharomyces cerevisiae, nutrient mixture (minerals, vitamins, trace elements).

The expiration date and recommended temperatures:

at a temperature of +2 ° C to +10 ° C - 24 months;

at a temperature of +10 ° C to +20 ° C - 12 months;

at a temperature of +20 ° C to +30 ° C - 6 months.

opened packaging is tightly closed and stored in a dry place at a temperature of + 2 ° C to + 4 ° C, used within 30 days from the date of autopsy.

Note:

Alcohol turbo Turning “Turbo missile”, it is allowed to be added directly to the wort for reconnaissance, without preliminary restoration (rehydration), mixing well.

to accelerate adaptation, alcohol turbo yeast recommend that you pre -activate (restore).

rehydration (stage of recovery):

Dilute the yeast in water (t = +38-40 ° C) in a ratio of 1:10, with delicate stirring, the dissolution process should not exceed 7-15 minutes Until the “task” in the fermentation capacity. The wort with the wiring is thoroughly mixed, for uniform distribution of yeast and nutrients. The optimum wort temperature when adding yeast is +28-30 ° C.

The temperature difference between the yeast wiring and the worship should be no more than +8-10 ° C.

in order to avoid raising the temperature of the vaguishes The liquids above +33-35 ° C (lack of control of the fermentation temperature), it is recommended to reduce the dosage of alcohol turbo yeast. At the same time, fermentation time may increase.