Uzbek cuisine. Obstagaev I.

Uzbek cuisine arose as a result of the joint existence and mixing of several cultures, many years of development in the area of ​​the Ferghana, Tashkent and Samarkand oasis - an important trading intersection for all Asia. Uzbek cuisine is considered the richest cuisine of Central Asia, as she managed to incorporate all the most valuable from the culinary art of the peoples of the East.

You are waiting for a real festival of taste! Lagman and Mashhurda, Piev and Yerm, Shirkavak and Chalop, Dimlama and Dolma - these are not conjure words, but surprisingly tasty, satisfying and simple in execution of Uzbek dishes. Naturally, you can not imagine an Uzbek kitchen without pilaf, and we offer you one and a half dozen recipes of this popularly beloved dish. And also Chebureks, Samsa, Manta, Hanum and of course drinks and sweets...