Uzbek pilaf with meat, 325g, canned
$14.22
In Stock
Characteristics
A country
Uzbekistan
Carbohydrates, g
11.2
Energy value, kcal
154.6
Fats, g
21
Squirrels, g
6.5
Methods of preparation:
- boil water in a pan, put a jar of a product in it. Wait 15 - 20 minutes. Drain the water, open the jar.
- in the microwave: open the jar, put pilaf in a suitable dish, mix. Heat for 3 - 5 minutes.
- on the hollow: put the pilaf in the pan, mix. Heat for several minutes.
| Characteristics | |
| A country | Uzbekistan |
| Carbohydrates, g | 11.2 |
| Energy value, kcal | 154.6 |
| Fats, g | 21 |
| Squirrels, g | 6.5 |
| Type | Eastern dish |
| Type of cereals | Rice |
| Type of packaging | The bank is metal |
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