Vanilla cream for cake, 50 g

one bag of the mixture for the Vanilla Cream "Parf" is enough to prepare a cake with a cream (600-800 g). Dry mixture allows you to quickly prepare a delicious vanilla cream for a cake, cake or dessert that taste resembles a light coslone cream.

Composition: CAHAR, Hydrogenized vegetable oil (coconut), dry glucose syrup, dry milk, medium (E142222 ), thickeners (E401, E415), stabilizer (E170), emulsifier (E472E), flavor, identical to natural vanillin.