Vegetable oils from black soybeans Lao Gan Ma, 280 g

A sharp sauce of black soybeans with the addition of Chili pepper is one of the most popular Chinese cuisine sauces. The sauce is ready for use and is suitable for refueling salads, meat dishes, and for Asian cuisine soups. The sauce is also used for marinade, baking in the oven and frying in a pan of various ingredients.

very tasty and pleasantly acute sauce when heated enhances its acuteness several times. When added in moderate quantities, a pleasant "Chinese" scent of noodles, salads, soups and various meat dishes. The sauce can also be used in the preparation of sharp dishes of Vietnamese cuisine. A sauce of black soybeans has a thick texture, a pronounced tart-salt taste and a rich aroma. Soybeans contain a huge number of valuable plant proteins, vitamins and amino acids. Chile peppers improves appetite and digestion, helps to reduce weight, supports the activities of the nervous and endocrine systems.

The sauce is especially well combined with meat, and also facilitates the process of assimilation of food, because Contains enzymes helping the digestive system to cope with heavy food faster.