Vegetables are new meat. Lukashonok M.

Russian diet - healthy and tasty! Cabbage with chanterelles, half -icing porridge with sea buckthorn and root crops, Patissons with white mushrooms, sorrel ice cream and pumpkin pancakes - this book contains modern useful dishes made exclusively from local vegetables and herbs. After all, Pasternak and Brutsyva are the same old -timers of the Russian garden as pumpkin and turnip. You take a fresh look at the Russian garden and our gastronomy as a whole. The fascinating "biographies" of garden plants from the historian of Russian cuisine finally convince of the variety of native lean and festive table. Your friends will be crazy about down carrots and fried eggplants with stewed tails.