Vineyard vinegar, 6%, 500 ml

Glastine vinegar gives dishes a more expressive taste add it to the workpieces for long -term storage.

In the manufacture of baking, the bastard soda with vinegar gives splendor and softness. In dishes with meat and fish gives a bright taste.

Method of application: Dilute the contents with water 1: 1

Composition: Gongeous vinegar. The mass fraction of acetic acid is 6%. It is produced by natural fermentation of grape juice. The precipitation is allowed. Sediment - evidence of naturalness.