Viola seeds "Sugar flower"

Thanks to the sweet to taste and high decorativeness, the flowers of the Viola were securely fixed on the dessert table. Added to salads, the Viola gives them a unique taste and an unusual appearance. These flowers are most often used in confectionery: they are perfectly combined with yogurts, they look delightful in jelly, a beautiful decoration for cakes. Sawly Viola - peak of confectionery fashion! To surprise guests, small flowers can be frozen and served in cocktails. Flowers intended for cooking cannot be treated with pesticides. Viola prefers sunny or slightly shaded areas with fertile, loose, wet soils. Easily tolerates transplanting in a flowering state. For flowering per year of sowing, seedlings are grown. When sowing in open ground in June -July, plants bloom next year. Winter hardiness is good.