Violations of nutritional status in chronic kidney disease. Guide for doctors. 2nd edition, processed and additional. Milovanova L.Yu., Taranova M.V., Milovanova S.Yu.

The leadership sets out modern provisions on the clinical picture, diagnosis, treatment and prevention of nutritional status disorders in patients with chronic kidney disease.

The general strategy of dietary recommendations aimed at inhibiting the progression of chronic kidney disease and giving the timing The start of dialysis treatment, as well as contributing to the improvement of the quality of life of patients. Diet options are given for patients with chronic kidney disease in pre -diilizes, regular hemodialysis and constant outpatient peritoneal dialysis. The principles of diet therapy for patients with acute kidney damage are defined.

The publication is intended for nephroologists, therapists, general practitioners and clinical residents.