Wafer tartlets, 192 pcs, D55mm, 384 g

Small dough baskets. Most often they are used to serve meat, fish, vegetable dishes in small portions. Inside tartlets you can add salads, caviar. Sometimes a sauce is poured into a tartlet in advance and only then the main dish is added. Tartlets can be sweet with the addition of berries and fruits, jam, cream and jam. Tartlets are served to the table as a hearty snack, often prepared for buffet. salad tartlets, caviar tartlets, waffle baskets.