Wallwood mustard seeds 0.5 g

Listen mustard is an annual, cold -resistant and early -ripening plant. The leaves are green, large. Fresh greens are rich in ascorbic acid, mustard oil, mineral salts and vitamins. The leaves have a pleasant aroma and a piquant, slightly spicy taste. Fresh greenery of mustard is used to prepare side dishes for fish and meat dishes, salads and sandwiches. The leaves contain mustard essential oil protein and minerals, vitamin C.

It grows perfectly on any soil. The seeds of leaf grid in early spring on the open ground are sown in an ordinary way, to obtain greens, sowing can be repeated every two weeks until September.  Seeds are sown to a depth of 1 cm, the distance between the rows should be about 19 centimeters. Provide regular watering. You can only feed mustard with organic fertilizers. Mustard leaves are subject to attacks by cruciferous blogs and rapeseed flowers, so it is advisable to immediately sprinkle the planting with wood ash for prevention.