Watermelon seeds "Ultraran", 10 pcs

Early Nednieus, adapted to growth and development in conditions of relatively low temperatures variety, which allows you to get a crop after 78-85 days from sowing. The peculiarity of the variety is the minimum number of lateral shoots. The fruits are formed directly on the main whip. The fruits are round, dark green, with even darker stripes, weighing 4-6 kg. The pulp is bright red, juicy and delicate, with a granular consistency, very sweet and fragrant.

Sowing: In open ground-at the end of May, to a depth of 4-6 cm for small-seeded and 6-9cm for large-seeded varieties, 2 seeds in the hole. For seedlings - at the end of April in a container with a diameter of 10cm with a moistened light nutrient substrate. It is recommended to soak seeds during the day in warm water T 30-35 ° C. For normal growth and development, plants need T 25-30 ° C during the day and 18-20 ° C at night. During the period of growing seedlings, it is recommended to carry out two top dressing with complex mineral fertilizer. When the threat of frost passes, seedlings aged 25-30 days, in the phase of the 3-5th this sheet is planted in the ground according to the scheme of 70-140x140cm (depending on the variety). Before planting seedlings, 1.5-2kg of compost or humus is added to each hole and spilled well, planted in the resulting gruel, pouring dry soil from the sides so that the crust does not form. The landing on the crests, the seedlings of the watermelon cannot be deepened.

Care: Watering is a moderate, powerful root system fills the lack of moisture on its own. The first top dressing with nitrogen fertilizers (20 g of ammonium nitrate per 10 liters of warm water) is carried out a week after landing at the rate of 2l/plant. The second and third are complex mineral fertilizers with an interval of 2-3 weeks. Prior to the closing of plant leaves in the rows, after rain or watering, soil loosening is carried out. The lashes, protecting from turning the wind, are pinned or sprinkled with wet soil. Fruits are formed on the main stem. For ripening on one plant, depending on the variety, 2-6 ovaries are left, the rest are removed. In open ground, non -rotting material is placed under the fruits, they are periodically turned over so that they ripen more uniformly. In greenhouses, a trellis method is used. Large fruits can be removed in nets and also tied to trellises. The best predecessors: potatoes, cabbage, legumes.