We cook the paste. The art and practice of making home pasta, nokki and risotto. Mark Vetri, David Joachim

The American chef and restaurateur with Italian roots, Mark Vetri devoted his whole life to the study and honing of skill in the preparation of perfect pasta dishes. In his brilliant book, which is a real paste encyclopedia, he teaches to understand the foundations - the choice of flour and taste additives, as the dough behaves in different conditions, the laws of the perfect combination of pasta and sauce - and offers proven recipes for various forms of paste, as classical and so And the author, which can be prepared in home kitchen, as well as recipes for numerous dishes based on it, traditional Italian nyokki and risotto. If you love Italian cuisine and dream of learning how to make a fresh paste with your own hands, you probably can’t find the best leadership. The book “Preparing Paste” will help you master all the wisdom of this art and will delight you with an abundance of amazing author's recipes.