What about dessert? Recipes of desserts and pastries about and without. Ivashchenko K.

You have long dreamed of becoming a circuitry and mastering a sweet classics for yourself and loved ones, but do not know where to start? Katya Ivashchenko’s book “What is the dessert?” It will help to make confident first steps, because it is just for those who are just starting to get acquainted with pastries. Being a popular food blogger, Katya boasts powerful practice and pedagogical talent. Its step -by -step recipes are written so that even a child will master them. You will learn how to prepare everything that you like to buy in stores or order in a cafe: cottage cheese rings, Twix cookies, chocolate and berry cheesecakes, waffle tubes, eclairs, almond and carrot cake, Anna Pavlova cake, and black currants. And this is not all.

Katya recipes can serve as the basis for further creativity: they are arranged in such a way that on their base you can improvise and create author’s options. And beautiful photos will become a source of inspiration. After all, the main thing, according to Ivashchenko, is to enjoy - both from the preparation process, and from jointly with close eating the result of culinary experiments. And with the book "What is the dessert?" This is guaranteed.

A collection of proven recipes for homemade baking from the chef Katya Ivashchenko. From cookies to cakes, simple in execution, but not banal in content with the Scandinavian mood. No complex recipes, only proven desserts that everyone can handle.