What I know about the work of the coffee shop. Harmon K.

“There is something that attracts people in coffee,” says Colin Harmon, one of the best barista of Ireland, the owner of the 3FE COFEEN network, or Third Floor Espresso, which began with mobile racks in the foyer of the night club and grew up to the world -famous brand. If you plan to work with coffee, Harmon’s book will devote you to the rhythms and nuances of this exciting process. You will learn where to start, how to manage costs, how to increase profitability, how to organize marketing, how to provide for the slightest wishes of customers.

“Coffee business is a bright, dynamic and multifaceted sphere that many industries can learn, and it is based on one simple thing - hospitality. I decided to write about my subjective perception, about my experience and about the criteria that I use in my work along with more objective standards that are acceptable for most of us. I believe that I was lucky to achieve a lot, and I have never taken my success for granted. Every day I study something new, so I prefer to talk about how you should do my work, but about what I can do myself. And if my advice will benefit, I will be happy that I shared my experience. ” (Colin Harmon)