Wheat flour 2 variety S. Pudov, 1 kg
Wheat flour 2 varieties "S. Pudov" - a universal and healthy ingredient for delicious home baking. Flour is ideal for fragrant bread, gingerbread and cookies. In its bakery qualities, it surpasses other types of flour: pastries turn out to be lush, with even porous crumb.
2 varieties - a great choice for those who benefit baking above all, because this flour in the content of healthy for health substances are superior to the flour of the highest varieties. Our flour 2 varieties corresponds to GOST and differs in the maximum benefit, since after the grinding in it there remains a high content of protein, vitamins, minerals and fiber. The content of bran in such flour reaches 8-10%.
You can use this useful flour in your favorite baking recipes: pies, buns, pizza. Many housewives intervene 2 grades flour in dough for dumplings and dumplings, use pancakes and lines when baking.
| Characteristics | |
| A country | Russia |
| Net weight, kg | 1 |
| The form of release | Small grinding |
| Variety | Second |
| View | Wheat |
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