Wheat flour "S. Pudov", 1 variety, 1 kg

1 variety flour is rich in vitamins, useful macro- and trace elements, because it contains bran. This is achieved in a special way of processing wheat grain, part of the shell of which contains beneficial substances that are drying in flour.

from flour 1 grade, various types of bread, pies, pancakes, pancakes and home noodles are perfectly obtained. Baking from it rises well, has a beautiful texture, longer remains fresh and stuck more slowly. This flour can also be used to create useful desserts.

Our flour 1 variety has a high gluten content, which means that the dough from it will always be elastic. And the finished pastries are good shape, voluminous, with a pleasant aroma and excellent taste.