White cabbage seeds "June", 0.5 g

Early, early -grown, cold -resistant variety, which tolerates spring frosts without loss of yield. The plant is neat, small sizes with a small outlet with a diameter of 40-50 cm. The leaves have a light green color. The head of the head is rounded, light green, weighing 0.8-1.2 kg, medium-strong. The outer color is light green, in the context of a white-yellow. The taste is excellent. It is appreciated for a pleasant taste, resistance to cold, simultaneous ripening of heads. To cracking is not persistent.

Sowing seeds for seedlings is carried out in the last week of March - at the beginning of April to a depth of about 1 cm. The germination occurs after about 5-7 days. During growing seedlings, it is necessary to provide regular watering, ventilation, top dressing with mineral fertilizers. It is also necessary to observe that the seedlings do not stretch. Seedlings can be planted in the ground after 1–1.5 months, when the seedlings have 4-5 leaves. The growths need regular abundant watering, loosening the soil, and feeding organic and mineral fertilizers. Care during ripening practically does not change, but in addition to irrigation and top dressing, rummage and processing from pests is added. It is best to hill cabbage. It is necessary to process plants from aphids, snails and slugs. Since this variety belongs to the early -ripening, the seedlings planted at the end of April will vote by the second half of June. The yield of this cabbage variety is up to 7 kg/sq. m. Harvest is usually harvested for 2 gatherings. You need to cut the head with a sharp knife, leaving at least 2 sheets on the stalk. It is important not to break the leaves of the outlet so that there is a second harvest. Recommended for fresh consumption.