White cabbage seeds of white "blizzard", 0.3 g

"Blizzard" - a late variety of cabbage. Technical ripeness occurs on the 140-150th day after the shoots. The rounded-flat head has a mass of up to 4 kg. Perfect for fresh use. The plant is resistant to vascular bacteriosis. Productivity - up to 10 kg/m².

Sowing: In open ground at the end of May, to a depth of 0.5–1 cm according to the scheme of 70 x 45 cm. The soil is sprayed from the spray gun at room temperature, cut the grooves with a depth of 1 cm and the seeds are laid out in a pitch of 3 cm. The glass is placed on top Or pull the film to accelerate seedlings. As soon as the first sprout appears, the shelter is removed. The temperature is reduced to 10 degrees so that the seedlings of cabbage do not stretch. Watering as necessary.

Care: regular watering, top dressing with mineral fertilizers, loosening and hilling is required. Fly for cabbage varieties of the blizzard are made at a distance of 45-50 cm, poured with water. In each fossa, depending on the soil condition 1 or 2 liters. As a rule, they plant white cabbage in two lines with rows up to 70 cm for convenience of care. Each plant is buried to the first real leaf. The work is performed in cloudy weather or in the evening, if the day is clear. In this case, the seedlings overnight manage to adapt and gets sick less.