White cabbage seeds "Rinda", F1.10 - 0.05 g

mid-season (100-110 days from seedlings to technical ripeness) a hybrid. Sowing for seedlings in mid -March - early April. Piking in the phase of the cotyledon. Landing into the ground in mid -May according to the scheme of 60x50 cm. The rosette of the leaves is compact, half -visible. The head of the head is large, round, weighing 3-4 kg, high density. The outer color is green, in the context of the yellow-white.

the hybrid is characterized by high yield, equalization of heads of heads, and a friendly formation of the crop. The taste of fresh and sauerkraut is high. Resistant to pathogens of the underlying diseases of the cabbage. Recommended for fresh consumption, for processing - it is better for pickling. Productivity up to 9.0-9.5 kg/m2.