White cherries TM Ragmak, 450 ml jam

Cherry jam, like other types of this dessert, can be used as fillings for sweet pies, biscuit rolls with it come out especially tender ones. In addition to baking, such jam is used with semolina and rice puddings. In winter, you can make homemade natural jelly or tasty jelly from it to warm up in winter days.

In folk medicine, such a treat is considered a storehouse of vitamins, because even after cooking, cherries retain a lot of useful components. It has vitamins of group B and PP, which is useful for immunity. Vitamin C, which will be very popular in the period of colds and viral diseases.

composition: white, sugar syrup, vanillin, citric acid.