Whole grain bread and pastries. Theory, practice, recipes. Bittman M., Conan K.

The first pandemic and quarantine prompted many people around the world to take up an unusual and tasty hobby - baking of homemade bread. In order for homemade bakers to learn how to properly and easily prepare this capricious dish, Mark Bittman and Kerry Conan collected all the recipes for perfect home bread in their book "whole grain bread and baking."

The book contains six consistent chapters: the preparation of sourdough and first bread, a detailed discussion of grain, flour, equipment, leafing and baking the first “Bittmann bread”, and other bread options. In addition, pizza, buns, muffins, hornies, rolls, as well as sweet pastries, pancakes and waffles. The purpose of the book is exalted, but simple: make whole grain bread on a natural sourdough the basis of a healthy diet.