Why restaurants open/close. Rubacheva I.P.
$83.53
In Stock
Characteristics
A country
Russia
Author
Rubacheva Irina Pavlovna
Editor
Ivenskaya O. S.
Kit
No
Number of pages
240
According to statistics, as many restaurants are closed annually as it opens.
it is time to figure out how real professionals work - restaurateurs who open bestsellers one after another, regardless of the economic situation in the country?
< P> What secret knowledge allows their establishments to be always successful and in demand? You will find answers to these and other important questions in the book of Irina Rubacheva, who, using the example of numerous cases from practice, analyzes mistakes in building a restaurant business and tells how to avoid them.| Characteristics | |
| A country | Russia |
| Author | Rubacheva Irina Pavlovna |
| Editor | Ivenskaya O. S. |
| Kit | No |
| Number of pages | 240 |
| The subject of the book | Enterprise management management |
| The year of publishing | 2019 |
| Type of cover | Soft binding |
| Type of paper | Offset |
Write a review
There are no reviews for this product.