Wine and tasting. Knowledge that will not take up much space

This book for those who have ever looked indifferently at the restaurant’s wine map and inwardly panicked because they looked uncertain in front of the waiter and neighbors on the table. Or anyone who nodded indifferently when someone spoke the words “Tanins” and “Minerality”, discussing a bottle of excellent wine.

The fear of wine is real, but you do not need to become its victim. This small book will help you immerse yourself in a magical world that gave a person wine. His story actually fascinates and fascinates. It is not necessary to become a winemaker at all - you can just learn how to understand wines.