Without gluten: simple baking recipes for family gatherings. Motina A.

If you are faced with restrictions in gluten and other products and periodically do not know what to eat for dessert or snack, then in the book of the gluten bakery Asi Motina you will find your favorite, or maybe even several favorite recipes. In the book you will find recipes for various gluten -free dough: yeast and non -free, sand, puff, dumplings and the dough of the Philo. The author will tell and show you how delicious pies, pies and cubs on such a test can be. How incomparable baskets with cream and cabbage pies, Danishi with coconut cream and cake with keta and broccoli.

For your convenience, the book has a dictionary of ingredients, inventory and bakery terms that will meet you in recipes. We hope that thanks to the recipes collected in this book, your life will become tastier, more satisfying, diverse, and, gathering with friends or at the family table, you will not feel deprived and do not remember that you can’t do something. < /p>