World cuisine. 500 dishes from all over the world, 3000 unique photos. Manyan-Morgo M.

This unusual edition included the best recipes from all over the world - Italian, French, Indian, Chinese, Arab, Japanese, English. The most successful, tasty, lungs in execution, honed by the centuries -old tradition and always relevant dishes that have become international are collected here under the same cover. Recipes are presented in the form of step -by -step instructions with photographs illustrating each stage of cooking in such a way that the most exquisite dish immediately becomes simple and affordable. You can use the usual, time -tested techniques, and the most modern technologies that will help you realize any culinary fantasies - from a light breakfast to decorating a romantic evening. The choice is yours.

This book is released in Russian in two designs under the names “World Kitchen: 500 recipes. Step by step ”and“ World cuisine: 500 dishes from all over the world, 3000 unique photos. ”