World cuisine. 500 recipes. Step by step. Blake K.

This unusual edition included the best recipes from around the world - Italian, French, Indian, Chinese, Arab, Japanese, English... The most successful, tasty, lungs performed by a centuries -old tradition and always relevant dishes that have become international, collected here under one cover. Recipes are presented in the form of step -by -step instructions with photographs illustrating each stage of cooking in such a way that the most exquisite dish immediately becomes simple and affordable. You can use the usual, time -tested techniques, and the most modern technologies that will help you realize any culinary fantasies - from a light breakfast to decorating a romantic evening. The choice is yours.