Xanthan gum, thickener for jams, ice cream, 200 g.

A natural food supplement that is used as a quick thickener for any dish.

gum is perfect in that when preparing you can easily adjust the density, since it dissolves very quickly in food. Xantan gum does not change the taste of the product, is used both in hot and cold media. Ideal for fillings based on fruits and berries, where heating will be critical for the final taste and type.

The texture of the mass, thickened with xantan, becomes cream. p>

Method of application: as a thickener and stabilizer for food (sauces, flour products, meat products), drinks.

Shelf life: 18 months

Net weight: Mass Networks: 50 g.