XXXL spinach seeds "Matador", 10 g

The mid-season variety, the period from seedlings to technical ripeness is 40-50 days. The outlet is compact, the leaves are oval, gray-green, smooth. Demanding moisture. Resistant to flowering. Spinach is an annual culture. Rosetic leaves are used for cooking salads, housing, soups, sauces, etc. A very early -ripening and cold -resistant plant. Spinach is one of the best sources of carotene, in its green leaves there are many vitamins C, B1, B2, as well as P, PP, K, E, which are rare in other vegetables. It removes slags from the body, strengthens blood vessels, prevents tumor diseases and anemia, has a beneficial effect on teeth and gums. They recommend it to pregnant women, children and people with weakened health.

Grow sowing seeds in the ground in several terms: from early spring to the summer, in the fall and in the winter. It turns well in the phase of the socket under the snow. The depth of sowing is 1-2 cm, the sowing scheme is five-line. To accelerate the appearance of seedlings, the seeds are soaked within 1-2 days in water, periodically changing it. They begin to clean the spinach in the phase of the outlet of 5-8 leaves and until the appearance of color-bearing shoots. Unpretentious, but better develops on cultivated nutrient soils; Excess nitrogen can lead to the accumulation of nitrates.