Yeast pancakes, 400 g

The shield of the "tests" is designed specifically for those who, for one reason or another, decided to abandon the gluten in the diet. The mixtures are made in separate production, where contact with wheat flour is completely excluded, and the finished pastries are not inferior to the taste of traditional wheat flour. Thanks to this mixture, you can prepare lush yeast pancakes without lactose and eggs, as well as thin pancakes, increasing the amount of liquid. About 9-11 pancakes are obtained from one pack of mixture. Method of preparation:

• pour the contents of the packaging to the container, add 3 eggs, 40 g Raises oil, 550-600 g of water at room temperature (or vegetable milk) and a bag of yeast (in separate packaging). Stir until a homogeneous consistency.
• leave the finished dough in a warm place for 40 minutes, covering the dough with a baking film or towel.
• Bake pancakes on a well -heated frying pan from two sides until golden brown. << /li>