Yeast rice red with coenzym Q10, 30 capsules of 600 mg

Red yeast rice (Monascus purpureus) with Coenzym Q10 - biologically active additive (dietary supplement) to food, the components of which contribute to maintaining the functioning of the cardiovascular system and antioxidant protection of the body.

The beneficial properties of red yeast rice have been known for a long time.

Since ancient times, it has been used in national cuisine and folk copper-qi.

This product has gained popularity not only in China, but throughout the world due to its ability to reduce cholesterol and improve blood circulation.

This effect is achieved due to the presence of natural statins in the composition of red yeast rice - substances used to regulate cholesterol levels.

Content in 1 capsule:

Coenzym Q10 30.0 mg (± 10 %)

red yeast rice extract, 600.0 mg

including:

• beta-sytosterin 8.5 mg (± 20 %)
• Polyphenol compounds (in terms of gallic acid) 3.5 mg (± 20 %)

Information on biologically active substances and their properties:

-the red yeast rice (Monascus Purpureus) is an effective nuttzetik. For its production (fermentation), the yeast Monascus Purpureus is used, thanks to which ordinary cereal acquires useful properties. Polyphenol compounds included in the extract have antioxidant properties - protect the body from exposure to free radicals, and help prevent cell damage. Beta Sitosterin and Monacolins of red yeast rice help to reduce blood cholesterol, which has a beneficial effect on the work of the cardiovascular system.

-coenzyme Q10 (Kilikhinon) is a coherent (“molecule-help”), a substance produced by the body to ensure the vital activity of each of its cells. Contained in animal and fish meat. The young body is able to produce a sufficient amount of Q10 coenzyme, but with age there is a tendency to reduce this process. As an antioxidant, the Q10 coenzyme has a beneficial effect on the cardiovascular system: it helps to improve blood circulation and contractile function of the heart muscle, and also participates in the regulation of cholesterol levels.