Your bread. Bertina Richard

several basic principles, simple tools - and you take up the case that you could not even think about: you yourself bake bread.

about how exciting and joyful this activity will become for everyone who It will be decided to try to bake bread at home, says the author of this book - a well -known English popularizer of “Bread Affairs” Richard Bertin. Originally from France, he moved to England in his youth, founded a culinary school and became famous throughout the world with his courses of home bakery, which should be recorded for many months in advance.

In the book “Your Bread” more than 50 recipes and the book 180 detailed, “step -by -step” illustrations, thanks to which you will easily master the bakery art. Real Viennese buns, French baguette, rustic cakes, focaccia and pizza just like in Italy - these and many other amazing varieties of bread in the most unexpected combinations will become familiar on your table. A wonderful hobby that you plunge into, baking your own bread, will return you a pleasure that we are deprived of boring store loafs and loaves day after day...