A bag for kneading the dough of the “BRANK”, 35 × 22 cm, white color

What difficulties when kneading the test did you come across? Flour all over the kitchen, dirty sticky hands and a large pot, smeared with residues of dough, a stained table and a rolling pin. The time has come for new, modern methods!

All practical and modern housewives have long been used by a special silicone bag to knead the dough! The algorithm of the work is simple:

• Pour all the ingredients into the bag and fasten the fasteners tightly;
• Monail it like a regular dough: we skate, flatten it without fear for its safety;
• we take out the finished dough.

You may not be afraid to wake up its contents: the dense fastener reliably fixes the edges of the bag. Material - food silicone. He is reliable, elastic, has no smell, does not react with food. Your hands, kitchen, dishes and clothes will be clean!

a bag for kneading the dough of the “BRANC”, 35 × 22 cm, white color will come in handy if:

• you need mix up to 1.5 kg of dough for dumplings, pies or dumplings;
• squeeze the juice from vegetables or fruits, make berry puree;
• to marin the meat for barbecue, chicken or fish; Li>
• Mash potato puree.

Using a bag, you can bake meat: just put it in a bag, fill up the seasoning and add a little water. The silicone withstands a temperature from -40 to +250 degrees: the meat will turn out tasty, delicate and, most importantly, very useful (without excess fat).

If you want to make life easier for yourself and your loved ones, a bag to knead the dough Dolyana "Bron", 35 × 22 cm, white color - your choice!