A bucket without a lid is “catering”, 1.5 l, d = 16 cm, h = 8 cm, a metal handle, induction, with a heat distribution layer

Household dishes made of stainless steel are famous for unpretentiousness in care and impeccable functionality. The corrosion alloy provides the hygiene of products. Castlers, pans and other obligatory attributes of any kitchen are absolutely safe for human health.

the proposed stainless steel bucket will become a successful find for every housewife. Due to the low thermal conductivity of the model, the prepared dish longer remains hot. Mirror polishing gives the dishes a noble appearance, and a high -quality single -layer bottom guarantees rapid heating.

to care for a new acquisition is simply simple, but it is worth remembering several simple rules. Firstly, abrasive tools and highly shabby detergents should not be used. Secondly, do not leave empty dishes on the stove. Thirdly, in order to avoid white spots, salt the water after boiling.