A knife for the cheese of the Dolyan "Blind", a handle from Gvei, 12.3 × 3 cm

An ordinary kitchen knife is not suitable for cutting cheese. Some varieties under the high pressure of the tool are crushed, and the solid break in half, and it looks ugly. A special cheese knife should be in every house!

Advantages:

• A knife for oil and cheese is perfect for cutting and supplying soft and semi -hard cheese. This kitchen knife is convenient for creating beautiful sandwiches. It is convenient for them to spread soft cheeses, butter, jam, chocolate paste, pastry paste.
• The sharp blade of the knife is made of stainless steel and does not require additional sharpening, the handle is made of natural wood - environmentally clean and safe natural material.
• Thanks to the stylish design of a knife with a wooden handle, it can steel with a great gift for appreciating cheese! The ergonomic shape of the handle makes this process fast and convenient.