A knife for the cheese of the Dolyan "Blind", a handle from Gvei, 12.9 × 3 cm

An ordinary kitchen knife is not suitable for cutting cheese. Some varieties under the high pressure of the tool are crushed, and the solid break in half, and it looks ugly. A special cheese knife should be in every house!

The advantages:

• Using a knife-wilka, it is convenient to cut large pieces of solid cheese using it as a handle, stuck into a piece of cheese. Such an unusual knife is also used for crushing hard cheese on fragments.
• The sharp blade of the knife is made of stainless steel and does not require additional sharpening, the handle is made of natural wood - environmentally friendly and safe natural material.
< Thanks to the stylish design of a knife with a wooden handle, it can steel with an excellent gift for connoisseurs of cheeses! The ergonomic shape of the handle makes this process fast and convenient.