A knife for the cheese of the Dolyan "Blind", a handle from Gvei, 13.9 × 3 cm

An ordinary kitchen knife is not suitable for cutting cheese. Some varieties under the high pressure of the tool are crushed, and the solid break in half, and it looks ugly. A special cheese knife should be in every house!

Advantages:

• A cheese knife with a cutting edge in the form of a saw and holes on the blade is designed to cut solid and semi -hard varieties. Due to the holes, the cheese will stick to the knife less, which will simplify your work and retain a beautiful type of pieces.
• The sharp blade of the knife is made of stainless steel and does not require additional sharpening, the handle is made of natural wood - environmentally friendly and safe natural material.
• Thanks to the stylish design of a knife with a wooden handle, it can steel with an excellent gift for connoisseurs of cheeses! The ergonomic shape of the handle makes this process fast and convenient.